Irresistible Homemade Stuffing That Will Elevate Your Feast

This homemade stuffing, infused with buttery aroma and seasoned perfectly, is a must-have for any festive meal.

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Course: Side Dishes

Cuisine: American

Keyword: comfort food, easy recipes, holiday sides, homemade stuffing, stuffing, vegetable stuffing

Prep Time: 20

Cook Time: 45

Resting Time: 10

Total Time: 1 15

Servings: servings

Calories: 250kcal

¾ cup butter Essential for that rich flavor and silky texture.
1 cup onions, diced Adds a sweet, aromatic bite that enhances depth.
1 cup celery, diced Brings crunch and freshness to balance the richness.
1 teaspoon salt Enhances the flavors while preventing the stuffing from tasting flat.
½ teaspoon pepper A hint of spice to elevate the overall taste.

4 large eggs Ensures the stuffing holds together while providing a rich texture.
2 cups chicken broth A flavorful base that keeps everything moist and delicious.
8 cups stale bread cubes The star of the show! Transforms into a savory, comforting dish.

Preheat your oven to 350°F (175°C) and generously butter a 9×9-inch baking dish.
Melt ¾ cup of butter in a skillet over medium heat and sauté diced onions and celery for 20-30 minutes until soft.
Remove from heat and stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley. Allow to cool slightly.
In a small bowl, whisk together the eggs and then add chicken broth until smooth.
In a large mixing bowl, combine stale bread cubes with the buttery vegetable mixture. Gently stir to combine.
Add the egg and broth mixture to the bread and veggie blend and toss until evenly coated.
Transfer the mixture to the prepared baking dish and dot with remaining 2 tablespoons of butter.
Cover with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes.
For extra crispiness, broil for 1-2 minutes, keeping a close watch.

Use stale bread for better absorption of flavors; let the stuffing rest for 5-10 minutes after baking before serving for improved texture.