Use high-quality chicken breasts for the best flavor and avoid overcooking. Pair with rice or veggies for a complete meal.
Serving: 1piece | Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg