Irresistible Keto Christmas Saltine Toffee Recipe to Enjoy

Enjoy this Keto Christmas Saltine Toffee, a delightful treat combining buttery caramel, chocolate, and nuts, perfect for holiday gatherings.

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Course: Dessert

Cuisine: Keto

Keyword: easy recipes, guilt-free sweets, holiday treats, Keto Christmas Saltine Toffee, Keto dessert

Prep Time: 15

Cook Time: 10

Cooling Time: 30

Total Time: 55

Servings: pieces

Calories: 120kcal

Equipment

medium saucepan
Baking Sheet
Parchment Paper
spatula

Ingredients

For the Toffee Base

1 package Keto-friendly saltine crackers essential for the perfect crispy foundation
1 cup Unsalted butter provides a rich, buttery flavor
1 cup Granulated erythritol a low-carb sweetener

For the Topping

1 cup Sugar-free chocolate chips melts beautifully
½ cup Chopped nuts walnuts, pecans, or almonds add crunch
1 teaspoon Sea salt balances the sweetness of the toffee

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
In a medium saucepan, melt the unsalted butter and stir in the granulated erythritol. Bring to a boil for about 3 minutes.
Pour the caramel over the crackers, ensuring they are coated.
Bake for 5-7 minutes, watching closely until bubbly and golden brown.
Remove from oven and sprinkle the chocolate chips over the hot caramel layer. Let them soften.
Gently spread the melted chocolate across the toffee layer.
Sprinkle chopped nuts and sea salt over the chocolate layer.
Let cool completely, or refrigerate for 30 minutes to speed up the setting process.
Once set, break into pieces for serving and store in an airtight container.

Notes

Store the toffee in an airtight container for up to 7 days or refrigerate for up to 2 weeks. Freezing is possible for extended storage up to 3 months.

Nutrition