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Little Debbie Cake Cookies

Irresistible Little Debbie Cake Cookies for Sweet Moments

Enjoy the delightful taste of Little Debbie Cake Cookies, combining nostalgia and simplicity in every bite.
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Course: Dessert
Cuisine: American
Keyword: Cake Cookies, dessert, easy recipe, Little Debbie, Nostalgic Treats, Quick Snacks
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer

Ingredients

For the Cookies

  • 1 box yellow cake mix (15.25 oz)
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • a pinch salt

For the Mix-ins

  • ½ cup semi-sweet chocolate chips
  • ½ cup mini marshmallows
  • ¼ cup sprinkles (optional)

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Blend until smooth.
  • Incorporate the vanilla extract and a pinch of salt into your batter, stirring gently.
  • Gently fold in the chocolate chips, mini marshmallows, and sprinkles.
  • Drop rounded balls of dough onto your baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until lightly golden around the edges.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Cookies can be customized with different mix-ins to match your taste. Best enjoyed fresh or reheated for a warm treat.

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Iron: 2mg