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Loaded Potato Taco Bowls

Irresistible Loaded Potato Taco Bowls for a Cozy Night In

Loaded Potato Taco Bowls are a comforting and flavorful twist on tacos, perfect for busy weeknights.
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Course: Main Dishes
Cuisine: Mexican
Keyword: comfort food, Easy Dinner, family-friendly, Loaded Potato Taco Bowls, Taco Bowls, Weeknight Meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet

Ingredients

For the Potatoes

  • 4 medium Russet potatoes
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

For the Taco Filling

  • 1 can Black beans canned and drained
  • 1 cup Frozen corn thawed
  • 2 tablespoons Taco seasoning

For the Toppings

  • 1 cup Shredded cheddar cheese
  • ½ cup Sour cream
  • ½ cup Salsa
  • 2 Green onions sliced
  • ¼ cup Fresh cilantro chopped
  • 1 medium Jalapeno optional, sliced
  • 1 tablespoon Lime juice freshly squeezed

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into bite-sized cubes.
  • Toss the diced potatoes with olive oil, salt, and black pepper in a mixing bowl. Spread them on a baking sheet.
  • Roast the potatoes in the oven for 25-30 minutes, stirring halfway through until golden and crispy.
  • Combine black beans, thawed corn, and taco seasoning in a bowl; mix well to coat evenly.
  • Divide the roasted potatoes into serving bowls and top with the bean and corn mixture.
  • Sprinkle shredded cheddar cheese over each bowl and return to the oven for 3-5 minutes until melted.
  • Add sour cream, salsa, green onions, cilantro, jalapeno, and lime juice to each bowl as desired.
  • Serve immediately while warm and enjoy!

Notes

For best results, use freshly shredded cheese for melting and adjust toppings to your preference.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 900mg | Fiber: 8g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg