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Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Irresistible Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

A delicious Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks recipe combining crispy bacon and gooey cheese for a perfect snack.
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Course: Snacks
Cuisine: American
Keyword: Appetizer, Bacon Wrapped, Cheese, Low Carb Nashville Hot, Mozzarella Sticks, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 sticks
Calories: 250kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • shallow bowl
  • Fork

Ingredients

For the Cheese Sticks

  • 16 sticks Mozzarella cheese sticks
  • 8 slices Bacon slices thick-cut preferred

For the Coating

  • 1 cup Almond flour low carb alternative
  • ½ cup Grated parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • ½ teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

For Dipping

  • 1 cup Hot sauce

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Cut each mozzarella stick in half to create 16 pieces.
  • Mix the almond flour, parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a shallow bowl.
  • Wrap each mozzarella stick half with a slice of bacon, ensuring full coverage.
  • Coat the bacon-wrapped sticks in the almond flour mixture, pressing gently to adhere.
  • Arrange the coated sticks on the lined baking sheet with space between each.
  • Bake for 15-20 minutes, flipping halfway until bacon is crispy and cheese is bubbling.
  • Cool for a few minutes before serving with hot sauce.

Notes

Serve immediately for the best taste. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1stick | Calories: 250kcal | Carbohydrates: 4g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg