Go Back
–+ servings
Maple Bourbon Glazed Ham

Irresistible Maple Bourbon Glazed Ham for Your Next Feast

This Maple Bourbon Glazed Ham is a flavorful centerpiece for any gathering, combining sweet maple and rich bourbon for an unforgettable dish.
Print Pin
Course: Main Dishes
Cuisine: American
Keyword: celebration dish, easy recipes, Family Gatherings, glazed ham, holiday ham, Maple Bourbon Glazed Ham
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Resting Time: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 12 slices
Calories: 250kcal

Equipment

  • Roasting Pan
  • Roasting rack
  • medium saucepan
  • Whisk
  • sharp knife

Ingredients

For the Ham

  • 8-10 pounds fully cooked bone-in ham

For the Glaze

  • 1 cup pure maple syrup
  • ½ cup bourbon or apple juice for non-alcoholic version
  • ½ cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon black pepper
  • 1 teaspoon salt

For Decoration (Optional)

  • 10-12 whole cloves for studding the ham

Instructions

Step-by-Step Instructions

  • Preheat your oven to 325°F (165°C) and prepare a roasting pan with a roasting rack inside.
  • Score the surface of the ham in a diamond pattern for the glaze to penetrate.
  • Place the ham on the roasting rack with the cut side facing down, lightly cover with foil.
  • In a saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, cinnamon, cloves, black pepper, and salt. Simmer for 5-7 minutes until thickened.
  • After 1.5 hours of cooking, remove the foil and brush the glaze generously over the ham.
  • Continue roasting for an additional 30 minutes, basting every 10 minutes.
  • Consider studding the ham with whole cloves 15 minutes before the cooking ends.
  • Remove the ham from the oven and let it rest for at least 15 minutes before slicing.
  • Slice the ham and serve it warm, drizzled with any remaining glaze.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Ideal for sandwiches or salads.

Nutrition

Serving: 4ounces | Calories: 250kcal | Carbohydrates: 15g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 850mg | Potassium: 300mg | Sugar: 10g | Calcium: 2mg | Iron: 4mg