Irresistible Maple Brown Sugar Cookies for Cozy Moments
These Maple Brown Sugar Cookies are soft, chewy, and combine rich brown sugar with pure maple syrup for a delightful treat.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
- Parchment Paper
- Whisk
- cookie scoop
Ingredients
For the Cookies
- 1 cup Unsalted butter softened
- 1 cup Brown sugar packed
- ½ cup Maple syrup
- 1 large Egg
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter and brown sugar until smooth and fluffy.
- Beat in maple syrup and egg until well combined.
- Whisk together all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and centers are soft.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, do not overmix the dough and ensure to bake until slightly underbaked for chewy texture.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 60mg | Sugar: 10g | Vitamin A: 350IU | Calcium: 20mg | Iron: 0.5mg