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Mexican White Cheese Dip

Irresistible Mexican White Cheese Dip that Beats Takeout!

This Mexican White Cheese Dip is a creamy, dreamy delight perfect for any occasion, ready in just 15 minutes!
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Course: Snacks
Cuisine: Mexican
Keyword: Appetizer, cheese dip, Mexican White Cheese Dip, Party Dip, quick recipe, snack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • medium saucepan

Ingredients

For the Base

  • 1 tablespoon unsalted butter enhances the flavor and richness of the dip
  • 1 tablespoon all-purpose flour helps thicken the dip for a creamy texture
  • 1 cup whole milk keeps the dip smooth and helps melt the cheeses perfectly

For the Cheesy Goodness

  • 4 ounces chopped white American cheese brings a lovely creaminess and mild flavor that melts beautifully
  • 2 ounces shredded Monterey Jack cheese adds a bit of tang and enhances the overall cheesiness of the dip

For the Seasoning

  • ¼ teaspoon garlic powder infuses a delightful aromatic flavor into the dip
  • ¼ teaspoon onion powder complements the garlic and enriches the overall taste
  • 1 pinch ground cumin adds a warm, earthy note that enhances the Mexican flavors
  • ½ cup drained diced canned green chiles provide a mild heat and delicious pop of flavor

To Taste

  • 1 to taste salt season to enhance overall flavors
  • 1 to taste black pepper gives a subtle spiciness that rounds out the dip

Optional Garnish

  • 1 tablespoon chopped fresh cilantro adds a fresh finish to your Mexican White Cheese Dip

Instructions

Step-by-Step Instructions

  • In a medium saucepan, melt the unsalted butter over medium heat, stirring occasionally until fully melted.
  • Add all-purpose flour to the melted butter, whisking to create a smooth roux and cooking until light golden.
  • Gradually pour in the whole milk while whisking continuously to avoid lumps, cooking until slightly thickened.
  • Stir in the chopped white American and shredded Monterey Jack cheese until fully melted and creamy.
  • Add in garlic powder, onion powder, and ground cumin, stirring for a minute to meld the flavors.
  • Fold in the drained diced canned green chiles and warm through for a minute.
  • Pour the dip into a serving bowl, serve warm with tortilla chips.
  • Optional: Garnish with chopped fresh cilantro before serving.

Notes

Store leftover dip in an airtight container for up to 3 days. Reheat on low heat, adding a splash of milk to restore creaminess.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 22g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg