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Mini Hasselback Potatoes

Irresistible Mini Hasselback Potatoes with Spicy Cajun Dip

These Mini Hasselback Potatoes are a flavor-packed delight perfect for gatherings, served with a zesty Cajun dip.
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Course: Side Dishes
Cuisine: American
Keyword: Appetizer, Cajun Dip, easy recipe, Mini Hasselback Potatoes, Potato Recipes, side dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 potatoes
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • sharp knife
  • spatula

Ingredients

For the Potatoes

  • 1 pound Mini potatoes
  • 3 tablespoons Olive oil for coating
  • 1 tablespoon Sea salt
  • 1 tablespoon Ground black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoons Fresh parsley, chopped for garnish

For the Cajun Dip

  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Lemon juice
  • to taste Salt and pepper

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the mini potatoes thoroughly. Carefully slice each potato thinly, leaving about ¼ inch intact at the bottom.
  • Transfer the sliced potatoes to a mixing bowl. Drizzle 3 tablespoons of olive oil over them and toss gently.
  • Sprinkle 1 tablespoon each of sea salt, black pepper, garlic powder, and onion powder over the potatoes and toss to season.
  • Arrange the seasoned potatoes on a parchment-lined baking sheet, spaced evenly apart.
  • Bake in the preheated oven for 30-35 minutes until the edges are crispy and the insides are tender.
  • While baking, prepare the Cajun dip by mixing sour cream, mayonnaise, Cajun seasoning, and lemon juice in a bowl. Adjust seasoning with salt and pepper.
  • Once the potatoes are out of the oven, let them cool slightly and sprinkle with fresh parsley. Serve alongside the Cajun dip.

Notes

Careful slicing and generous seasoning are key to delicious mini Hasselback potatoes. Experiment with various dips to find your favorite pairing.

Nutrition

Serving: 1potato | Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg