Irresistible Mint Chocolate Chip Truffles to Savor at Home

Mint Chocolate Chip Truffles are a delightful treat that combines refreshing peppermint with creamy chocolate, perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: chocolate truffles, easy recipes, homemade gifts, Mint Chocolate Chip Truffles, mint dessert, No-Bake Dessert

Prep Time: 15

Chilling Time: 2

Total Time: 2 15

Servings: truffles

Calories: 120kcal

Equipment

heatproof bowl
small saucepan
spatula
Parchment Paper
Melon Baller

Ingredients

For the Truffle Mixture

8 ounces semisweet chocolate, finely chopped for a rich and creamy base that melts beautifully.
½ cup heavy cream adds a luscious texture, making your truffles irresistibly smooth.
2 tablespoons unsalted butter enhances the truffle's richness for a delightful mouthfeel.
1 teaspoon peppermint extract key to achieving that refreshing mint flavor.

For the Coating

½ cup mini semisweet chocolate chips for an extra chocolatey bite.
¼ cup unsweetened cocoa powder for rolling the truffles to create a rich outer layer.

Instructions

Step-by-Step Instructions

Melt the chocolate by combining the finely chopped semisweet chocolate in a heatproof bowl with a mixture of heavy cream and unsalted butter heated until simmering.
Create the truffle base by stirring the melted mixture until smooth and glossy.
Add flavor and texture by stirring in peppermint extract and mini semisweet chocolate chips.
Chill the mixture in the refrigerator for about 2 hours until firm enough to scoop.
Scoop and form the truffles into bite-sized balls and place on a lined baking sheet.
Coat the truffles evenly in unsweetened cocoa powder.
Final chill in the refrigerator for about 30 minutes to set before serving.

Notes

Use high-quality semisweet chocolate for the best flavor and chill properly for firmness. You can experiment with different coatings like crushed nuts or shredded coconut.

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