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Peanut Butter Clusters

Irresistible Peanut Butter Clusters Ready in 10 Minutes

These Peanut Butter Clusters are a quick and healthy snack made with peanut butter, oats, and chocolate.
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Course: Snacks
Cuisine: American
Keyword: easy desserts, healthy treats, No-Bake Snacks, Peanut Butter Clusters, Peanut Butter Recipes, Quick Snacks
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 16 clusters
Calories: 200kcal

Equipment

  • Mixing bowl
  • spatula
  • Baking Pan
  • Parchment Paper

Ingredients

For the Base

  • 1 cup creamy peanut butter A creamy base that adds richness and flavor.
  • ½ cup honey Acts as a natural sweetener and binding agent.
  • 2 cups rolled oats Provides a chewy texture and fiber.

For the Mix-ins

  • ½ cup chocolate chips For irresistible sweetness.
  • ¼ cup powdered sugar A light dusting to enhance sweetness.
  • ¼ teaspoon salt Elevates the flavors and balances sweetness.

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine 1 cup of creamy peanut butter and ½ cup of honey. Mix until smooth and glossy (2-3 minutes).
  • Add 2 cups of rolled oats, ½ cup of chocolate chips, ¼ cup of powdered sugar, and a pinch of ¼ teaspoon salt. Stir until evenly combined.
  • Line an 8x8 inch baking pan with parchment paper. Pour the mixture into the pan and press down firmly to about 1 inch thickness (about 5 minutes).
  • Refrigerate for at least 30 minutes to firm up.
  • Remove from the fridge, lift out the mixture, and cut into 16 squares or rectangles. Enjoy immediately or store for later.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition

Serving: 1cluster | Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 60mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg