Irresistible Peanut Butter Pumpkins for Your Sweet Cravings

Delightful Peanut Butter Pumpkins are a fun dessert capturing the spirit of fall with creamy peanut butter and crunchy rice cereal.

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Course: Dessert

Cuisine: American

Keyword: fall treats, Festive Treats, Kid-Friendly Recipes, No-Bake Dessert, Peanut Butter Pumpkins, Sweet Cravings

Prep Time: 30

Chilling Time: 30

Total Time: 1

Servings: treats

Calories: 150kcal

1 cup creamy peanut butter a rich, nutty base that brings both flavor and texture.
1 cup powdered sugar adds sweetness and helps bind the mixture.
1 teaspoon vanilla extract enhances the flavor with a warm note.
2 cups crispy rice cereal provides a delightful crunch.

Begin by clearing and cleaning your kitchen counter to create an organized workspace. Gather all necessary ingredients and equipment.
In a large mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and fully blended.
Gently fold in the crispy rice cereal until evenly distributed.
Take small portions and roll them into round balls, about 1-2 inches in diameter.
Cover the baking sheet with plastic wrap and refrigerate the pumpkin shapes for approximately 30 minutes.
In a microwave-safe bowl, combine orange candy melts with vegetable oil. Microwave in 30-second intervals until melted and smooth.
Dip each chilled pumpkin shape into the melted orange candy coating until thoroughly coated.
While the coating is still wet, place two mini chocolate chips on each pumpkin for eyes and create small green candy leaves on top.
Allow the coated peanut butter pumpkins to set at room temperature until the candy coating hardens completely.

Ensure your peanut butter is at room temperature for easier mixing. These treats can be made ahead and frozen for up to 3 months.