Step-by-Step Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the thawed puff pastry sheet until smooth and slightly thinner, about ¼ inch thick.
• Cut the rolled puff pastry into 2-inch squares.
• Place a square of Brie cheese in the center of each puff pastry square.
• Drizzle each piece of Brie with honey, then sprinkle lightly with salt, pepper, and fresh thyme, if using.
• Fold the corners of the puff pastry squares over the Brie and pinch edges to seal tightly.
• Coat each sealed Brie bite in finely chopped pistachios.
• Transfer the coated Brie bites to your prepared baking sheet, spacing them about an inch apart.
• Using a pastry brush, apply the beaten egg over the tops of each pastry bit.
• Bake for 15-20 minutes until the pastry has puffed up and turned golden brown.
• Allow the bites to cool for a few minutes before serving.