Irresistible Pizza Roses That Will Wow Your Taste Buds
These Pizza Roses are a stunning and easy twist on a classic favorite, perfect for any gathering.
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Servings: 4 roses
Calories: 220kcal
Equipment
- Mixing bowl
- Rolling Pin
- sharp knife or pizza cutter
- baking dish or parchment-lined baking sheet
Ingredients
For the Dough
- 0.5 cup warm water Activates yeast for a fluffy crust.
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 0.5 cup olive oil Adds richness and tenderness.
For the Filling
- 1 tablespoon pizza sauce Brings classic tomato flavor.
- 1 tablespoon shredded cheese Use mozzarella or a cheese blend.
- 1 teaspoon Italian herbs Enhances the taste profile.
Instructions
Step-by-Step Instructions
- Combine warm water, all-purpose flour, and olive oil in a mixing bowl and stir until it forms a soft dough. Knead for 5 minutes until smooth and elastic. Cover and let rest for 15 minutes.
- Roll out the dough into a rectangle about ¼ inch thick on a floured surface.
- Slice the dough into strips, approximately 2 inches wide. Spread pizza sauce, sprinkle shredded cheese, and Italian herbs on each strip.
- Roll each strip tightly from one end to form a rose shape, placing them snugly in a baking dish.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
Ensure dough is rolled to even thickness and use your favorite filling ingredients for a unique touch.
Nutrition
Serving: 1rose | Calories: 220kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 0.8mg