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Protein Oatmeal Cookies

Irresistible Protein Oatmeal Cookies for Healthy Snacking

Enjoy guilt-free Protein Oatmeal Cookies, quick to make, packed with protein, and perfect for healthy snacking.
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Course: Snacks
Cuisine: American
Keyword: Easy Baking, gluten-free, Healthy Snacking, high protein, Protein Oatmeal Cookies, quick cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 120kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons

Ingredients

For the Dough

  • 2 cups Rolled oats a hearty base that adds fiber and texture
  • 1 scoop Protein powder boosts the protein content
  • 0.5 cups Nut butter almond or peanut butter
  • 0.25 cups Sweetener honey or maple syrup
  • 1 large Egg provides moisture and helps bind
  • 1 teaspoon Vanilla extract infuses flavor
  • 1 teaspoon Baking powder ensures chewiness
  • 0.25 teaspoon Salt enhances flavor

Instructions

Baking Steps

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together rolled oats, protein powder, baking powder, and salt.
  • In another bowl, mix nut butter, sweetener, egg, and vanilla until smooth.
  • Gradually add the wet mixture to the dry ingredients and stir until a thick dough forms.
  • Scoop portions onto the baking sheet and flatten slightly.
  • Bake for 10 to 15 minutes until golden brown at the edges.
  • Cool on a wire rack before enjoying.

Notes

Use high-quality ingredients for the best flavor and texture. Store in an airtight container for freshness.

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Calcium: 2mg | Iron: 4mg