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Roasted Green Beans With Garlic and Parmesan

Irresistible Roasted Green Beans With Garlic and Parmesan

A delightful side dish of Roasted Green Beans With Garlic and Parmesan, perfect for any meal.
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Course: Side Dishes
Cuisine: American
Keyword: easy recipes, Garlic, Healthy Sides, parmesan, Roasted Green Beans, vegetable recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Knife
  • Skillet

Ingredients

Green Beans

  • 1 pound Green beans trimmed
  • 2 tablespoons Olive oil for roasting
  • 3 cloves Garlic minced
  • ½ cup Parmesan cheese grated

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, toss the green beans with olive oil, garlic, salt, and black pepper.
  • Spread the green beans on a baking sheet in a single layer.
  • Roast in the oven for about 20 minutes, until crisp-tender and lightly browned.
  • Remove the baking sheet from the oven and sprinkle with grated Parmesan cheese.
  • Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
  • Serve warm as a side dish.

Notes

This dish can be paired with various main courses, including pork belly and chicken for a complete meal.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg