Go Back
–+ servings
Roasted Potatoes with Baked Feta and Garlic

Irresistible Roasted Potatoes with Baked Feta and Garlic Delight

A delightful dish combining roasted potatoes, creamy feta, and garlic, perfect for any gathering.
Print Pin
Course: Side Dishes
Cuisine: Mediterranean
Keyword: comfort food, feta cheese, Garlic, Roasted Potatoes, Roasted Potatoes with Baked Feta and Garlic
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Potatoes

  • 1.5 pounds Baby potatoes halved
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

For the Feta & Garlic

  • 8 ounces Feta cheese block
  • 6 cloves Garlic cloves whole and peeled
  • 1 teaspoon Dried oregano

For Garnish

  • 0.25 cup Fresh parsley chopped
  • 1 teaspoon Red pepper flakes optional

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Combine the halved baby potatoes with olive oil, dried oregano, salt, and black pepper in a large mixing bowl.
  • Spread the seasoned baby potatoes in a single layer on a baking sheet and scatter the whole garlic cloves among them.
  • Create a space in the center of the baking sheet for the block of feta cheese.
  • Roast in the preheated oven for 25-30 minutes until the potatoes are golden brown.
  • Remove from the oven, let cool for 5 minutes, then mash the feta and garlic together in the center to create a creamy sauce.
  • Garnish with chopped parsley and red pepper flakes before serving.

Notes

Perfect as a side dish for grilled meats or as a vegetarian main course.

Nutrition

Serving: 1cup | Calories: 320kcal | Carbohydrates: 45g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 150mg | Iron: 2mg