Irresistible Roasted Red Pepper Pesto Pasta in 15 Minutes

Quick, easy Roasted Red Pepper Pesto Pasta bursting with flavor, perfect for busy weeknights.

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Course: Main Dishes

Cuisine: Italian

Keyword: easy recipes, family dinner, quick pasta, Roasted Red Pepper Pesto Pasta, vegetarian meal

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 450kcal

14 oz Linguine The perfect base for creamy sauces; substitute with spaghetti for a different texture.

16 oz Roasted Red Peppers Adds a deliciously sweet and smoky flavor; homemade or store-bought works great—just drain well!
⅓ cup Extra Virgin Olive Oil Infuses richness and smoothness into the pesto; avocado oil can be a lighter substitute.
½ cup Freshly Grated Parmesan Delivers a savory depth; swap in nutritional yeast for a vegan option.
1 small bunch Fresh Basil The soul of the pesto, bringing fresh brightness; consider using spinach or arugula if needed.
4 tablespoon Pine Nuts Provide crunch and nutty flavor; walnuts or almonds can be substituted for a different taste.
1 clove Garlic Offers aromatic richness; feel free to adjust based on your garlic love!
½ teaspoon Salt Enhances all flavors; tailor it to your dietary needs.
¼ teaspoon Black Pepper Adds a hint of spice; for a milder flavor, use white pepper.

Begin by bringing a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions, usually about 8-10 minutes, until it reaches al dente.
While the pasta cooks, gather your food processor and add the roasted red peppers, extra virgin olive oil, freshly grated Parmesan, fresh basil, pine nuts, garlic, salt, and black pepper. Pulse the mixture until it transforms into a smooth, vibrant pesto.
Once your linguine is ready, use tongs to transfer it directly into the food processor or a large mixing bowl with the pesto.
If the pesto feels too thick for your liking, add a splash of reserved pasta water gradually while off the heat. Stir gently until you achieve the desired creaminess.
Serve the Roasted Red Pepper Pesto Pasta warm, garnished with a sprinkling of extra Parmesan and freshly cracked black pepper.

Feel free to customize it by adding protein like grilled chicken or chickpeas.