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Skillet Corn with Honey Butter

Irresistible Skillet Corn with Honey Butter in Just 15 Minutes

Enjoy the sweet and savory flavors of Skillet Corn with Honey Butter in just 15 minutes, perfect for any occasion.
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Course: Side Dishes
Cuisine: American
Keyword: Easy Side Dish, honey butter, quick recipe, Skillet Corn, Summer Recipe, Vegetable Dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 cups
Calories: 200kcal

Equipment

  • large skillet
  • small saucepan
  • measuring spoons

Ingredients

For the Corn

  • 2 cups corn kernels You can use fresh or frozen for convenience!

For the Honey Butter

  • 4 tablespoons unsalted butter Adds a rich, creamy flavor that complements the corn.
  • 2 tablespoons honey Provides that sweet touch.

For Cooking

  • 1 tablespoon olive oil Helps to prevent sticking.
  • 1 teaspoon salt Enhances all the flavors.
  • ½ teaspoon black pepper Adds a little kick.

For Garnish

  • 1 tablespoon fresh parsley A splash of color and freshness.

Instructions

Cooking Steps

  • Heat a large skillet over medium heat for about 2-3 minutes until warm enough for water to sizzle.
  • Pour olive oil into the hot skillet and allow it to warm for approximately 30 seconds until shimmering.
  • Add corn kernels to the skillet, stirring occasionally, and cook for about 5-7 minutes until bright yellow with golden-brown spots.
  • In a small saucepan, melt unsalted butter over low heat for around 2 minutes, stirring occasionally.
  • Stir in honey into the melted butter and warm together for an additional 1-2 minutes.
  • Pour honey butter mixture over the corn, mixing well to coat each kernel.
  • Sprinkle in salt and black pepper, stirring gently and cook for another 2-3 minutes.
  • Remove from heat and sprinkle with fresh parsley before serving hot.

Notes

Use fresh corn for the best sweetness; ensure skillet is hot for caramelization; taste and adjust seasoning as needed.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg