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–+ servings
Slow Cooker Chicken Curry

Irresistible Slow Cooker Chicken Curry That Warms the Soul

This Slow Cooker Chicken Curry is a warm, flavorful delight, perfect for busy evenings and packed with nourishing ingredients.
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Course: Main Dishes
Cuisine: Indian
Keyword: comfort food, curry recipe, easy chicken curry, family dinner, Slow Cooker Chicken Curry, spiced chicken
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 7 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Spice Mix

  • 2 tablespoons Curry Powder adds a rich and aromatic base
  • 1 teaspoon Ground Coriander enhances the dish
  • 1 teaspoon Ground Cumin contributes a warm flavor
  • 1 teaspoon Chili Powder adjusts the heat level

For the Chicken

  • 2 cups Boneless, Skinless Chicken Thighs perfect for slow cooking

For the Sauce

  • 1 cup Coconut Milk creates a creamy texture
  • 1 cup Diced Tomatoes adds acidity and freshness

For the Veggies

  • 1 cup Chopped Onion brings sweetness to the dish
  • 1 cup Chopped Bell Peppers adds color and texture
  • 1 teaspoon Minced Garlic infuses aroma and flavor

Seasoning

  • Salt and Pepper to taste

Instructions

Step-by-Step Instructions

  • In the bottom of your slow cooker, combine the spice mix ingredients and blend well.
  • Add the chicken thighs to the slow cooker, ensuring they are coated with the spice mixture.
  • Pour in the coconut milk and diced tomatoes, stir gently to combine.
  • Add the chopped onion, bell peppers, and minced garlic, mixing everything together.
  • Sprinkle salt and pepper over the mixture, adjusting to your preference.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, checking for tenderness.
  • Shred the chicken in the slow cooker and stir back into the sauce.
  • Serve hot, optionally garnished with fresh herbs, alongside rice or naan.

Notes

Use fresh spices for richer flavor, avoid lifting the lid during cooking for better efficiency, and feel free to customize with seasonal vegetables.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 3mg