Irresistible S’mores Cookie Cups for Ultimate Snack Bliss
Delightful S’mores Cookie Cups combine chocolate, marshmallow, and graham cracker in a fun snack.
Print
Pin
Servings: 12 cookie cups
Calories: 150kcal
Equipment
- Mini muffin pan
- Mixing bowls
- Electric mixer
- spatula
Ingredients
For the Cookie Base
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
For the Dry Mixture
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
For the Filling
- 1 cup milk chocolate chips
- 12 squares graham cracker broken
- 12 large marshmallows halved
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips evenly into the dough.
- Press graham cracker pieces into the bottom of each muffin well.
- Fill each muffin well about two-thirds full with cookie dough.
- Bake for about 10 minutes until edges are golden brown.
- Top each cookie cup with a halved marshmallow, cut side up.
- Broil on high for 1-2 minutes until marshmallows are golden brown.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Ensure butter is softened before mixing and avoid overmixing the dough for best results.
Nutrition
Serving: 1cookie cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 400IU | Calcium: 20mg | Iron: 0.5mg