Go Back
–+ servings
Spider Web Black Bean Dip

Irresistible Spider Web Black Bean Dip for Cozy Evenings

This Spider Web Black Bean Dip is a creamy, crowd-pleasing appetizer perfect for cozy gatherings.
Print Pin
Course: Appetizers
Cuisine: Mexican
Keyword: Appetizer, Cozy Evenings, Dip, easy recipe, Party Food, Spider Web Black Bean Dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • Oven
  • 9-inch pie plate
  • Mixing bowl
  • spatula
  • Cooking spray
  • Pastry bag

Ingredients

For the Dip

  • 16 ounces refried black beans Creamy base
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a blend
  • ½ cup salsa Zesty kick
  • 1 tablespoon taco seasoning Flavor depth

For the Topping

  • ¼ cup sour cream For spider web design

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and coat a 9-inch pie plate with cooking spray.
  • In a medium mixing bowl, combine refried black beans, salsa, shredded cheese, and taco seasoning. Stir thoroughly.
  • Spread the mixture evenly in the prepared pie plate.
  • Bake for 20 to 25 minutes until bubbly and golden.
  • Pipe concentric circles with sour cream on top, creating a spider web.
  • Serve warm with tortilla chips or veggie sticks.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 2mg