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Spinach Lasagna Roll-ups

Irresistible Spinach Lasagna Roll-ups for Cozy Nights

These Spinach Lasagna Roll-ups offer a delightful and comforting twist on classic lasagna, perfect for cozy nights.
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Course: Main Dishes
Cuisine: Italian
Keyword: cheesy, comfort food, Easy Dinner, meal prep, Spinach Lasagna Roll-ups, Vegetable-packed
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 6 roll-ups
Calories: 320kcal

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing bowl

Ingredients

For the Roll-ups

  • 8 sheets Lasagna noodles Essential for making the rolls.
  • 2 cups Ricotta cheese Provides creaminess.
  • 1 cup Shredded mozzarella cheese Adds gooey, cheesy goodness.
  • ½ cup Grated Parmesan cheese Brings a salty, nutty flavor.
  • 2 cups Fresh spinach Chopped; adds healthy greens.
  • 1 count Egg Helps bind the filling.
  • Salt and pepper To taste.

For the Sauce

  • 2 cups Marinara sauce Adds moisture and flavor.

Optional Garnish

  • Fresh basil For garnish.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Cook lasagna noodles until al dente in a pot of salted boiling water, about 8-10 minutes. Drain and lay flat on a towel.
  • In a large bowl, mix ricotta, mozzarella, Parmesan, spinach, one beaten egg, garlic powder, onion powder, and season with salt and pepper. Mix until creamy.
  • Spread a thin layer of marinara sauce in a 9x13-inch baking dish. Place cheese-spinach mixture on each noodle, roll tightly, and place seam-side down in the dish.
  • Pour remaining marinara sauce over roll-ups and sprinkle with mozzarella cheese.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  • Cool for 5-10 minutes before serving. Garnish with fresh basil if desired.

Notes

These roll-ups are perfect for meal prep; leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 1roll-up | Calories: 320kcal | Carbohydrates: 38g | Protein: 18g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg