Irresistible Tinga de Pollo: A Flavorful Twist on Tacos

Tinga de Pollo is a vibrant and flavorful Mexican dish featuring shredded chicken in a rich tomato sauce, perfect for tacos and meal prep.

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Course: Main Dishes

Cuisine: Mexican

Keyword: Chicken Tacos, Easy Dinner, Flavorful Dish, meal prep, Mexican recipe, Tinga de Pollo

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: tacos

Calories: 300kcal

Equipment

large skillet
Blender

Ingredients

For the Chicken

4 cups shredded chicken Use leftover rotisserie chicken for quicker preparation.

For the Sauce

1 tablespoon olive oil Helps sauté the aromatics.
1 medium onion, sliced Adds sweetness and depth.
3 cloves garlic, minced Brings a fragrant kick.
3 cups tomatoes, chopped Fresh tomatoes create a vibrant base.
2 each chipotle peppers in adobo sauce Essential for an authentic taste.
1 teaspoon oregano Adds an earthy note.
1 teaspoon cumin Provides a warm, nutty flavor.
to taste salt and black pepper Essential for seasoning.

For Serving

8 pieces corn tortillas Perfect for wrapping the Tinga de Pollo.

Instructions

Step-by-Step Instructions for Tinga de Pollo

Heat the oil in a large skillet over medium heat. Add 1 tablespoon of olive oil and allow it to warm for about 1 minute until shimmering.
Add the sliced onion to the skillet and sauté for 5-7 minutes until the onions are translucent and slightly caramelized.
Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it brown too much.
Add the chopped tomatoes to the skillet, stirring well to combine, and cook for about 5-7 minutes until softened.
In a blender, combine the sautéed mixture with chipotle peppers, oregano, cumin, salt, and black pepper. Blend until smooth.
Pour the blended sauce back into the skillet over the shredded chicken and stir until well-coated. Cook for about 2 minutes to warm the chicken.
Reduce heat and let the Tinga de Pollo simmer for about 10-15 minutes, covered, stirring occasionally.
Serve the Tinga de Pollo warm in corn tortillas, garnished with fresh cilantro, diced onions, and sliced avocados.

Notes

For the best taste, use freshly cooked shredded chicken or high-quality store-bought rotisserie chicken. Adjust chipotle peppers to suit your spice tolerance.

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