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Vanilla Pumpkin Marshmallow Coffee Syrup

Irresistible Vanilla Pumpkin Marshmallow Coffee Syrup Recipe

This Vanilla Pumpkin Marshmallow Coffee Syrup transforms your coffee routine into a cozy celebration of autumn with its delightful flavors.
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Course: Drinks
Cuisine: American
Keyword: autumn flavors, coffee enhancer, fall drinks, homemade syrup, pumpkin spice, Vanilla Pumpkin Marshmallow Coffee Syrup
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 ounces
Calories: 100kcal

Equipment

  • medium saucepan

Ingredients

For the Syrup

  • ½ cup marshmallow spread adds a delightful sweetness and creamy texture
  • ½ cup canned pumpkin brings warmth and rich flavor
  • ½ cup light brown sugar provides deeper sweetness
  • ¼ cup water achieves pourable consistency
  • 2 tablespoons heavy whipping cream adds richness
  • 1 teaspoon pumpkin pie spice blend infuses autumn flavor
  • ½ teaspoon vanilla extract enhances flavor profile
  • pinch fine sea salt balances sweetness

Instructions

Step-by-Step Instructions

  • In a medium saucepan, combine marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice, vanilla extract, and fine sea salt. Stir until smooth, about 1-2 minutes.
  • Place over medium heat, stirring continuously until sugar dissolves, about 5 minutes.
  • Allow syrup to come to a gentle simmer, stir occasionally, for about 2-3 minutes to enhance flavors.
  • Remove from heat, cool for 5 minutes, then pour into a jar or airtight container.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Can be frozen in ice cube trays for up to 6 months.

Nutrition

Serving: 1ounce | Calories: 100kcal | Carbohydrates: 21g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg