Irresistible Veggie-Loaded Chocolate Muffins for Guilt-Free Indulgence

Discover a delicious treat with Veggie-Loaded Chocolate Muffins, combining veggies and chocolate for guilt-free indulgence.

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Course: Dessert

Cuisine: American

Keyword: chocolate muffins, Chocolate Treats, guilt-free desserts, healthy baking, Vegetable Muffins, veggie-loaded muffins

Prep Time: 15

Cook Time: 25

Cooling Time: 5

Total Time: 45

Servings: muffins

Calories: 150kcal

1 cup all-purpose flour provides the structure for your muffins
½ cup cocoa powder offers a rich, chocolatey flavor that masks the veggies
½ cup granulated sugar adds sweetness; feel free to reduce for a lighter treat
½ cup brown sugar contributes a rich, molasses flavor and moisture
½ cup grated zucchini sneaks in moisture and nutrients without altering the taste
½ cup grated carrots boosts sweetness and adds a pop of color
½ cup mashed sweet potato enhances the muffin's moist texture and natural sweetness
2 large eggs helps bind the ingredients together while adding protein
1 teaspoon baking soda gives the muffins a nice lift and spongy texture
½ teaspoon salt enhances the flavors of chocolate and veggies
¼ teaspoon baking powder provides an extra boost for fluffy muffins
1 teaspoon vanilla extract infuses a warm, sweet aroma into every bite
½ cup milk brings everything together for a smooth batter consistency

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, and vanilla extract until frothy. Fold in zucchini, carrots, and sweet potato.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake for 20-25 minutes, checking for doneness with a toothpick.
Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Fresh veggies provide the best flavor and moisture. Don't overmix to keep muffins light and fluffy. Adjust sugar levels to suit your taste.