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Cheesy Garlic Cruffins

Irresistibly Cheesy Garlic Cruffins for Cozy Nights

Cheesy Garlic Cruffins are a delightful treat, perfectly blending flaky pastry and melty cheese. Ideal for any cozy occasion!
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Course: Snacks
Cuisine: American
Keyword: Baked Goods, Brunch, Cheesy Garlic Cruffins, comfort food, easy recipe, snack recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 cruffins
Calories: 200kcal

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Ingredients

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Garlic powder
  • 0.5 cups Unsalted butter, melted
  • 0.75 cups Milk
  • 1 large Large egg

Filling Ingredients

  • 1 cup Shredded cheese Cheddar, mozzarella, or your choice
  • 2 tablespoon Minced garlic Fresh
  • 2 tablespoon Chopped parsley

Brushing Ingredients

  • 1 tablespoon Melted butter For brushing before serving

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C) and grease a muffin tin.
  • Whisk together all-purpose flour, baking powder, salt, and garlic powder.
  • In another bowl, mix together melted butter, milk, and egg.
  • Fold wet ingredients into the dry ingredients until just combined.
  • Gently fold in shredded cheese, minced garlic, and parsley.
  • Fill muffin cups about ¾ full with the mixture.
  • Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
  • Brush tops with melted butter and cool in the tin for 5 minutes before removing.

Notes

Allow cruffins to cool for a few minutes in the tin to maintain their shape. Serve warm for the best experience.

Nutrition

Serving: 1cruffin | Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg