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Hissy Fit Dip

Irresistibly Cheesy Hissy Fit Dip That Everyone Will Love

This Hissy Fit Dip combines creamy cheeses and sausage for a flavorful appetizer that everyone loves.
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Course: Appetizers
Cuisine: American
Keyword: cheese dip, Easy Appetizer, game day dip, Hissy Fit Dip, Party Dip, pork sausage
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 300kcal

Equipment

  • Medium skillet
  • large mixing bowl
  • Baking dish

Ingredients

For the Dip

  • 1 lb Pork sausage Cooked and browned
  • 8 oz Cream cheese Softened
  • 8 oz Velveeta cheese Cubed
  • 1 cup Monterey Jack cheese Shredded
  • 1 cup Sour cream
  • 4 oz Diced green chilies Drained

For Seasoning

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper

For Serving

  • 1 pkg Crusty bread or tortilla chips

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium skillet, cook the pork sausage over medium heat until browned, about 7-9 minutes. Drain excess grease.
  • In a large mixing bowl, combine cream cheese, Velveeta cheese, Monterey Jack cheese, sour cream, and green chilies until smooth.
  • Stir in the cooked sausage until well combined.
  • Mix in Worcestershire sauce, onion powder, garlic powder, and black pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 25-30 minutes until bubbly and lightly browned.
  • Allow to cool for 5 minutes before serving.

Notes

Customize the dip with your favorite veggies or spices for a unique flavor.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 5g | Protein: 12g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg