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Lasagna

Irresistibly Cheesy Lasagna for Ultimate Comfort Food Nights

This homemade lasagna offers an irresistible cheesy goodness packed with nostalgia and comfort, perfect for family dinners and meal prepping.
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Course: Main Dishes
Cuisine: Italian
Keyword: cheesy lasagna, comfort food, family dinner, Freezer-Friendly, Lasagna, meal prep
Prep Time: 30 minutes
Cook Time: 40 minutes
Resting Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 400kcal

Equipment

  • Oven
  • Large pot
  • large skillet
  • 9x13 inch baking dish
  • medium bowl

Ingredients

For the Noodles

  • 12 pieces lasagna noodles You can use either fresh or dried.

For the Meat Sauce

  • 1 lb ground beef Feel free to swap for turkey.
  • 1 lb Italian sausage Choose sweet or hot based on preference.
  • 1 tablespoon olive oil Flavored oil can enhance taste.

For the Cheese Mixture

  • 25 oz ricotta cheese Adds richness.
  • 2 cups shredded mozzarella cheese Melts beautifully.
  • 1 cup grated Parmesan cheese Sprinkled on top for a savory finish.

For the Sauce

  • 2 cups marinara sauce Use your favorite or homemade.
  • 15 oz crushed tomatoes Fresh tomatoes can be used.
  • 1 tablespoon Italian seasoning Customize with your own herbs.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Freshly ground recommended.
  • 1 teaspoon garlic powder Fresh garlic works as well.
  • 1 teaspoon onion powder Diced onions can add crunch.
  • 1 cup water Adjust for sauce consistency.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring salted water to a rolling boil, then add the lasagna noodles. Cook according to package instructions, about 8-10 minutes. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, cooking until browned, about 5-7 minutes. Drain excess fat.
  • Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper to the meat. Add crushed tomatoes and water. Simmer for about 10 minutes.
  • In a medium bowl, combine ricotta cheese with half of the grated Parmesan cheese. Mix until smooth.
  • In a 9x13 inch baking dish, spread a layer of marinara sauce, layer the noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers, finishing with mozzarella and remaining Parmesan.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
  • Allow to rest for 10 minutes before slicing and serving.

Notes

Letting the lasagna rest is essential for cleaner slices.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 34g | Protein: 24g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg