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–+ servings
Cheesy Potato Bake

Irresistibly Cheesy Potato Bake for a Cozy Night In

This Cheesy Potato Bake combines creamy, cheesy goodness with sliced potatoes for a comforting side dish that's easy to make and gluten-free.
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Course: Side Dishes
Cuisine: American
Keyword: Cheesy Potato Bake, comfort food, Easy Side Dish, gluten-free, Make-Ahead, Potato Bake
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Resting Time: 15 minutes
Total Time: 1 hour 50 minutes
Servings: 6 servings
Calories: 320kcal

Equipment

  • Oven
  • Mandolin or Sharp Knife
  • Oven-Proof Dish
  • Mixing bowl

Ingredients

For the Bake

  • 4 medium Potatoes Starchy varieties recommended
  • 2 cups Cheese Use your favorite type or mix
  • 1 cup Cream and/or Milk Sour cream can be used for a tangy twist
  • 3 cloves Garlic Freshly crushed is recommended

Instructions

Step-by-Step Instructions

  • Preheat your oven to 190°C (375°F).
  • Thinly slice the potatoes to about ⅛ inch thickness.
  • In a bowl, mix cream and/or milk with crushed garlic, salt, and pepper until well combined.
  • Layer sliced potatoes in an oven-proof dish, sprinkle cheese and dollops of the creamy mixture, repeat layers finishing with cheese on top.
  • Bake for approximately 80 minutes, checking for doneness at 50 minutes.
  • Let the Cheesy Potato Bake rest for 10-15 minutes before serving.

Notes

This Cheesy Potato Bake is great for gatherings and can be made ahead of time. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 36g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg