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Red Velvet Cookie Bars

Irresistibly Chewy Red Velvet Cookie Bars with Cream Cheese Frosting

Delightful Red Velvet Cookie Bars topped with cream cheese frosting, perfect for sharing!
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Course: Dessert
Cuisine: American
Keyword: Baking, Chewy Cookies, Cream Cheese Frosting, dessert bars, Red Velvet Cookie Bars, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12 squares
Calories: 250kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • Electric mixer

Ingredients

For the Cookie Bars

  • 2.5 cups all-purpose flour for perfect chewy texture
  • 2 tablespoons cocoa powder adds subtle chocolate flavor
  • 1 teaspoon baking soda essential for perfect rise
  • 0.5 teaspoon salt balances sweetness
  • 1 cup unsalted butter softened for rich flavor
  • 1.5 cups granulated sugar sweetens the bars
  • 0.5 cup brown sugar packed to contribute moisture
  • 2 large eggs binds ingredients together
  • 2 teaspoons vanilla extract adds warm aroma
  • 1 tablespoon red food coloring for signature color
  • 1 cup white chocolate chips melty bites contrast beautifully

For the Topping

  • 1 cup cream cheese frosting store-bought or homemade

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan.
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, then vanilla and food coloring, mixing well.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in white chocolate chips gently.
  • Spread the dough in the prepared baking pan evenly.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cookie bars cool in the pan for 10-15 minutes before transferring to a wire rack.
  • Once cooled, spread the cream cheese frosting on top.
  • Cut into squares and serve.

Notes

For best results, measure flour accurately and use room temperature ingredients.

Nutrition

Serving: 1square | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg