Irresistibly Chewy Roasted Cherry Brownies Bliss
Delight in these Roasted Cherry Brownies that bring a nostalgic twist to a classic dessert.
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Servings: 12 slices
Calories: 180kcal
Equipment
- Oven
- medium saucepan
- Mixing bowl
- spatula
- Baking dish
Ingredients
For the Brownie Batter
- 0.5 cup unsalted butter adds rich creaminess
- 1 cup granulated sugar balances the bittersweet chocolate
- 2 large eggs provides structure and moisture
- 1 teaspoon vanilla extract infuses warmth and depth
- 1 cup all-purpose flour forms the base of the brownies
- 0.33 cup unsweetened cocoa powder contributes intense chocolate flavor
- 0.25 teaspoon salt enhances flavors
- 0.5 teaspoon baking powder adds a slight lift
- 1 cup roasted cherries the star of the show
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Melt the unsalted butter in a medium saucepan over low heat and stir in granulated sugar until smooth.
- Add eggs and vanilla extract to the mixture and whisk until combined.
- Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the roasted cherries carefully.
- Pour the brownie batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 20 minutes before slicing.
Notes
Using fresh cherries enhances the sweetness and flavor. Avoid overmixing for a chewy texture.
Nutrition
Serving: 1slice | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg