Irresistibly Creamy Baked Feta for Your Perfect Snack Night

Experience the gooey goodness of creamy baked feta, a must-try appetizer perfect for gatherings.

Print Pin

Course: Appetizers

Cuisine: Mediterranean

Keyword: Appetizer, Baked Feta Recipe, Creamy Baked Feta, crowd-pleaser, easy recipe, Snack Night

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 250kcal

200 grams feta cheese the star of this dish, providing a rich, creamy base
100 grams olives adds a briny contrast that elevates the flavors
50 grams sun-dried tomatoes for a sweet and tangy pop that complements the feta
2 cloves garlic minced to impart a robust aroma and depth to the dish
2 tablespoons olive oil enhances creaminess and helps everything bake beautifully
1 teaspoon dried herbs use your favorite blend for added flavor

Preheat your oven to 350°F (175°C) to ensure even cooking.
In a baking dish, combine feta cheese, olives, sun-dried tomatoes, and minced garlic. Drizzle olive oil and add dried herbs, then stir gently.
Bake in the preheated oven for about 20 minutes until warm and creamy with bubbles at the edges.
Serve immediately with toasted crostini or pita chips for a delightful appetizer.

Leftovers can be stored in an airtight container for up to 5 days. For best results, use high-quality ingredients and keep an eye on the bake time.