Irresistibly Creamy Banana Pudding That'll Wow You

This Banana Pudding is easy to make and a guaranteed crowd-pleaser, perfect for gatherings or quiet nights at home.

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Course: Dessert

Cuisine: American

Keyword: Banana Pudding, Classic Dessert, creamy dessert, easy recipe, Homemade Dessert, nostalgic dessert

Prep Time: 15

Cook Time: 12

Chill Time: 4

Total Time: 6 7

Servings: servings

Calories: 250kcal

Equipment

medium saucepan
Mixing bowl
Whisk
serving dish
plastic wrap

Ingredients

For the Pudding

2 cups whole milk creates a rich, creamy base
½ cup granulated sugar to sweeten the pudding just right
⅓ cup all-purpose flour for thickening
¼ teaspoon salt enhances sweetness
3 large eggs enrich the pudding
2 tablespoons unsalted butter adds richness
1 tablespoon vanilla extract for flavor enhancement

For Layering

3-4 pieces ripe bananas sliced; the sweeter, the better
12 ounces vanilla wafers provides crunch

Instructions

Step-by-Step Instructions

In a medium saucepan, combine 2 cups of milk, ½ cup of granulated sugar, ⅓ cup of all-purpose flour, and ¼ teaspoon of salt. Cook over medium heat, stirring constantly for about 10 minutes until the mixture thickens and begins to bubble.
While the pudding base heats, crack 3 large eggs into a separate mixing bowl and beat them well. Slowly pour a small amount of the hot milk mixture into the eggs, whisking constantly to temper them.
Carefully pour the tempered egg mixture back into the saucepan with the rest of the pudding base. Continue to cook over medium heat for an additional 2 minutes, stirring constantly.
Stir in 2 tablespoons of unsalted butter and 1 tablespoon of vanilla extract into the warm pudding mixture.
In a large serving dish, start by placing a layer of 12 ounces of vanilla wafers at the bottom. Follow with a layer of sliced ripe bananas.
Continue layering using the remaining vanilla wafers, sliced bananas, and pudding mixture.
Cover the assembled banana pudding with plastic wrap and refrigerate for at least 4 hours.
After chilling, remove the banana pudding from the refrigerator, garnish with banana slices or crushed vanilla wafers if desired, and serve.

Notes

Ensure your bananas are perfectly ripe for maximum sweetness and flavor. Refrigerating for at least 4 hours allows flavors to meld beautifully and the pudding to set.

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