Go Back
–+ servings
Creamy Cajun Chicken Pasta

Irresistibly Creamy Cajun Chicken Pasta for Comforting Nights

Creamy Cajun Chicken Pasta is a celebration of flavor, combining tender chicken with robust Cajun seasoning in a silky Alfredo sauce.
Print Pin
Course: Main Dishes
Cuisine: American
Keyword: comfort food, Creamy Cajun Chicken Pasta, Easy Dinner, Pasta Recipe, Quick Meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 650kcal

Equipment

  • large skillet
  • Large pot
  • measuring spoons
  • Cutting Board
  • Knife
  • spatula

Ingredients

For the Sauce

  • 2 tablespoons neutral oil or olive oil for sautéing
  • 2 tablespoons salted butter or unsalted butter
  • 1 medium red onion diced
  • 3 cloves garlic minced
  • 2 tablespoons Cajun seasoning adjust based on heat preference
  • 1 teaspoon salt use cautiously
  • 1 teaspoon pepper freshly ground

For the Chicken

  • 1 pound chicken breast cut into bite-sized pieces

For the Pasta

  • 8 ounces pasta fettuccine or farfalle
  • 1 cup chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese adjust to taste
  • 1 medium red or orange pepper optional, for color

For the Finishing Touch

  • 2 tablespoons fresh Italian parsley chopped, for garnish

Instructions

Step‑by‑Step Instructions

  • Heat a large skillet over medium heat. Add 2 tablespoons of neutral oil and 2 tablespoons of salted butter, melting until bubbling.
  • Add 1 diced red onion and sauté for 3-4 minutes until soft and translucent.
  • Toss in 1 pound of chicken breast and cook for about 7-8 minutes until fully cooked.
  • Stir in 3 minced garlic cloves, 2 tablespoons of Cajun seasoning, salt, and pepper. Cook for an additional 1-2 minutes.
  • In a large pot, boil salted water and cook 8 ounces of pasta according to package instructions, around 9-11 minutes.
  • In the skillet, pour in 1 cup of chicken broth and 1 cup of heavy cream, bringing to a gentle simmer for 2-3 minutes.
  • Gradually add 1 cup of grated Parmesan cheese, stirring until melted.
  • Fold in the cooked pasta, ensuring it's evenly coated with the sauce. Heat together for 1-2 minutes.
  • Serve hot, garnishing with extra Parmesan cheese and chopped Italian parsley.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to preserve creaminess.

Nutrition

Serving: 1serving | Calories: 650kcal | Carbohydrates: 70g | Protein: 35g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg