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Creamy Chicken Taco Soup

Irresistibly Creamy Chicken Taco Soup You’ll Crave Every Week

A comforting Creamy Chicken Taco Soup that's quick to prepare, full of flavor, and perfect for chilly evenings.
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Course: Soups
Cuisine: Mexican
Keyword: comfort food, Creamy Chicken Taco Soup, Easy Soup, family-friendly, hearty soup, quick meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 450kcal

Equipment

  • Large pot

Ingredients

Soup Base

  • 4 cups cooked chicken, shredded perfect for using leftovers!
  • 1 cup taco seasoning for zesty flavors
  • 1 cup heavy cream adds richness

Optional Toppings

  • 1 cup cheddar cheese, shredded for a melty topping
  • 1 cup sour cream adds a cool contrast
  • ¼ cup chopped cilantro for freshness
  • 1 cup tortilla chips for crunch

Instructions

Step-by-Step Instructions

  • In a large pot, add 4 cups of shredded cooked chicken and sprinkle in 1 cup of taco seasoning. Stir gently over medium heat for about 5 minutes.
  • Reduce the heat to low and let it simmer for an additional 10 minutes.
  • Slowly pour in 1 cup of heavy cream, stirring continuously. Raise the heat slightly to medium and let it simmer for about 5 minutes.
  • Taste for seasoning and adjust as necessary, simmer for another minute or two.
  • Ladle the soup into bowls and serve warm with your favorite toppings.

Notes

Consider adding fresh cilantro, sour cream, and crispy tortilla chips for added flavor and texture.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 34g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 980mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 2mg