Irresistibly Creamy Italian Sausage Rigatoni for Cozy Nights
Creamy Italian Sausage Rigatoni is a comforting, savory dish that combines rigatoni pasta with Italian sausage in a rich sauce.
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Servings: 4 plates
Calories: 650kcal
Equipment
- Large pot
- large skillet
Ingredients
For the Pasta
- 400 g rigatoni pasta this shape holds the sauce beautifully
For the Sauce
- 500 g Italian sausage opt for spicy or mild
- 1 tablespoon olive oil adds richness
- 1 medium onion diced
- 3 cloves garlic minced
- 400 g crushed tomatoes provides sauce base
- 1 cup heavy cream for indulgent richness
- 1 cup chicken broth for depth of flavor
- 1 teaspoon Italian seasoning blend of herbs
- 1 teaspoon red pepper flakes optional for heat
- to taste salt to elevate flavors
- to taste pepper to elevate flavors
- ½ cup grated Parmesan cheese final touch
For Garnish
- fresh basil leaves for a pop of color
Instructions
Step‑by‑Step Instructions
- In a large pot, bring salted water to a boil and add 400 g of rigatoni pasta. Cook according to package instructions until al dente, about 10-12 minutes. Drain the pasta while reserving a cup of pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 500 g of Italian sausage, breaking it apart as it browns, about 5-7 minutes until fully cooked.
- Add 1 medium diced onion and 3 cloves of minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Pour in a 400 g can of crushed tomatoes, 1 cup of heavy cream, and 1 cup of chicken broth. Stir in 1 teaspoon of Italian seasoning and optional red pepper flakes. Simmer for about 10 minutes.
- Add the cooked rigatoni to the skillet with the sauce, tossing gently to coat. Adjust the consistency with reserved pasta water if needed.
- Sprinkle ½ cup of grated Parmesan cheese over the pasta and stir until the cheese melts and the sauce is smooth.
- Serve the rigatoni hot, garnished with fresh basil leaves.
Notes
Ensure pasta is cooked al dente and use high-quality sausage for best flavor.
Nutrition
Serving: 1plate | Calories: 650kcal | Carbohydrates: 85g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 3mg