Irresistibly Creamy One Pot Cajun Chicken Alfredo Pasta
A quick and flavorful One Pot Cajun Chicken Alfredo Pasta, perfect for weeknight dinners.
Print
Pin
Servings: 4 servings
Calories: 550kcal
Ingredients
- 1 pound boneless skinless chicken breast
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 12 ounces uncooked fettuccini pasta
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 pound of boneless skinless chicken breast, cut into bite-sized pieces, into the pot.
- Stir in 3 minced garlic cloves and cook for an additional minute.
- Pour in 4 cups of chicken broth and 1 cup of half and half.
- Introduce 12 ounces of uncooked fettuccini to the pot.
- Cover the pot and bring the mixture to a boil over high heat.
- Remove the pot from heat and add 1 cup of grated Parmesan cheese, stirring until melted.
Notes
- Always go for fresh ingredients if possible.
- Adjust spice levels to your taste.
- Avoid boiling the sauce after adding the Parmesan.
- Stir frequently while the pasta cooks.
- Optional: add spinach or bell peppers for extra nutrients.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1bowl | Calories: 550kcal | Carbohydrates: 60g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Fiber: 3g | Sugar: 2g