Irresistibly Creamy Raspberry Frosting You’ll Crave Again!
Indulge in this delicious Creamy Raspberry Frosting that combines the tangy taste of cream cheese with vibrant freeze-dried raspberries.
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Servings: 2 cups
Calories: 120kcal
Ingredients
- 8 oz cream cheese
- ½ cup unsalted butter
- 2 cups powdered sugar
- ½ cup freeze-dried raspberries
- 1 teaspoon lemon zest
Instructions
- Sift the powdered sugar into a bowl and set it aside.
- Grind the freeze-dried raspberries into a fine crumb using a food processor.
- Beat the softened unsalted butter on high speed for about 2 minutes until it becomes light and creamy.
- Add the room temperature cream cheese to the butter and mix on high for 1 minute.
- Incorporate half the sifted powdered sugar, mixing on low until just combined.
- Mix in the remaining powdered sugar.
- Fold in the ground freeze-dried raspberries and lemon zest. Mix on high until your frosting is creamy and beautifully tinted.
Notes
- Ensure both butter and cream cheese are at room temperature for easy mixing.
- Start mixing on low after adding powdered sugar to prevent a sugary cloud.
- Be careful not to over mix once all ingredients are combined.
- Opt for high-quality freeze-dried raspberries for the best flavor.
- Store leftover frosting in an airtight container in the fridge.
Nutrition
Serving: 2tablespoon | Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 10g