Irresistibly Crispy Bang Bang Chicken Sliders for Game Day
An easy and delicious recipe for Bang Bang Chicken Sliders that will impress your guests on game day.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 pound chicken cutlets
- 1 cup mozzarella cheese
- 8 slider buns
- 1 cup canola oil or vegetable oil or avocado oil
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 4 cups fully cooked frozen chicken tenders optional
Instructions
- Prepare the Chicken: Begin by slicing thin chicken breasts into cutlets, ensuring they cook quickly and evenly. Preheat your oil in a large skillet over medium-high heat until it reaches 350°F.
- Fry the Chicken Cutlets: Carefully place the chicken cutlets into the hot oil. Fry for about 3-4 minutes on each side, or until they are cooked to an internal temperature of 165°F.
- Make the Bang Bang Sauce: In a mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha, 2 tablespoons sweet chili sauce, and 1 tablespoon honey. Whisk thoroughly until emulsified and smooth.
- Assemble the Sliders: Place each warm chicken cutlet onto slider buns and top with mozzarella cheese.
- Drizzle with Bang Bang Sauce: Pour the homemade Bang Bang sauce over each slider or serve it on the side.
Notes
- Use thin-sliced chicken breasts for fast cooking.
- Ensure your oil is at about 350°F for crispy results.
- Experiment with Bang Bang sauce by adding rice vinegar or red pepper flakes.
- Toast slider buns lightly for added flavor.
- Make chicken in advance and keep warm in a low oven if serving a crowd.
- Personalize sliders with toppings like coleslaw or pickled jalapeños.
Nutrition
Serving: 1slider | Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 450mg | Fiber: 1g | Sugar: 3g