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Crispy Buttermilk Chicken Fried Steak

Irresistibly Crispy Buttermilk Chicken Fried Steak Delight

Crispy Buttermilk Chicken Fried Steak offers a satisfying crunch and comforting flavors. Perfect for weeknights or family meals.
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Course: Main Dishes
Cuisine: Southern
Keyword: chicken fried steak, Crispy Buttermilk Chicken Fried Steak, easy recipes, family meals, fried steak, Southern comfort food
Prep Time: 30 minutes
Cook Time: 20 minutes
Draining Time: 5 minutes
Total Time: 55 minutes
Servings: 4 steaks
Calories: 500kcal

Equipment

  • large skillet
  • shallow dish
  • tongs
  • wire rack

Ingredients

For the Steak

  • 4 pieces Cube Steaks tender cuts
  • 2 cups Buttermilk for marinating
  • 1 cup All-Purpose Flour
  • ¼ cup Cornstarch
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Paprika for color and flavor

For the Gravy

  • 2 tablespoons Butter for melting
  • ¼ cup Flour for thickening
  • 2 cups Milk whole milk recommended
  • ½ teaspoon Black Pepper for seasoning

Optional Sides

  • 4 servings Mashed Potatoes classic pairing
  • 4 pieces Biscuits for sopping up gravy
  • 4 servings Coleslaw for contrast
  • 4 servings Green Beans nutritious option

Instructions

Step-by-Step Instructions

  • Marinate the cube steaks in buttermilk for at least 30 minutes.
  • Prepare a coating mix of flour, cornstarch, salt, black pepper, and paprika in a shallow dish.
  • Remove steaks from buttermilk, allowing excess to drip off, and coat in the flour mixture.
  • Heat oil in a skillet to 350°F (175°C) and fry the steaks for 3-4 minutes on each side.
  • Transfer cooked steaks to a wire rack or paper towel to drain excess oil.
  • In the same skillet, melt butter, add flour to create a roux, and whisk in milk to make gravy.
  • Serve the crispy chicken fried steak with gravy and desired sides.

Notes

For the best results, allow at least 30 minutes for marinating and ensure oil is at the right temperature before frying.

Nutrition

Serving: 1steak | Calories: 500kcal | Carbohydrates: 34g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Calcium: 150mg | Iron: 3mg