Irresistibly Crispy Roasted Garlic Parmesan Potatoes

These Roasted Garlic Parmesan Potatoes are crispy, golden-brown, and perfect for any meal, elevating your dining experience in just 30 minutes.

Print Pin

Course: Side Dishes

Cuisine: American

Keyword: comfort food, Crispy Potatoes, Garlic Potatoes, Roasted Garlic Parmesan Potatoes, Side Dishes, Vegetarian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: potatoes

Calories: 250kcal

Equipment

Oven
Baking Sheet
Mixing bowl
Parchment Paper

Ingredients

For the Potatoes

2 pounds Red Potatoes or Yukon/Russet potatoes
3 tablespoons Olive Oil or avocado oil
8 cloves Garlic minced

For the Cheese Topping

1 cup Parmesan Cheese grated + ¼ cup for topping

For the Finish

2 tablespoons Unsalted Butter can skip for dairy-free
3 tablespoons Fresh Parsley chopped

For Seasoning

Salt to taste
Pepper to taste

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Wash and slice the red potatoes into quarters and place them in a mixing bowl.
Add olive oil, minced garlic, ¾ cup of grated parmesan cheese, salt, and pepper to the bowl. Toss to coat the potatoes.
Spread the coated potatoes in a single layer on the baking sheet, cut side down, and sprinkle with remaining parmesan cheese.
Roast the potatoes for about 25 to 30 minutes until golden brown and tender on the inside.
Melt the unsalted butter and drizzle it over the roasted potatoes, then toss with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It's best not to freeze these potatoes, as freezing can make them soggy upon reheating. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness.

Nutrition