Irresistibly Crunchy Broccoli Bacon Salad with Raisins and Cheddar Cheese

This Broccoli Bacon Salad with Raisins and Cheddar Cheese is a delightful mix of textures and flavors, perfect for potlucks and gatherings.

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Course: Salads

Cuisine: American

Keyword: Broccoli Bacon Salad, cheddar cheese, Fresh Salad, Potluck Salad, Raisins, side dish

Prep Time: 20

Chill Time: 2

Total Time: 2 20

Servings: servings

Calories: 250kcal

Equipment

Mixing bowl
Whisk
spatula
plastic wrap

Ingredients

For the Salad

1 head broccoli Rich in vitamins and adds a satisfying crunch.
1 cup crumbled bacon Provides a savory flavor.
½ cup chopped onion Adds a sharp, aromatic sweetness.
½ cup raisins Brings a delightful contrast.
½ cup tart cranberries A zesty pop that brightens the overall taste.
1 cup cubed cheddar cheese Enhances the salad with creamy texture.

For the Dressing

½ cup mayonnaise Base for a creamy dressing.
2 tablespoons vinegar Offers a tangy kick.
2 tablespoons sugar Balances the acidity.
Salt and pepper To taste.

Instructions

Step-by-Step Instructions

Prepare the broccoli by washing, trimming, and cutting it into small florets. Pat dry, or blanch if preferred for softness.
In a large bowl, combine broccoli florets, crumbled bacon, chopped onion, raisins, tart cranberries, and cubed cheddar cheese. Toss gently.
In a separate bowl, whisk mayonnaise, vinegar, and sugar until smooth. Season the dressing with salt and pepper.
Pour the dressing over the salad mixture and gently toss until all ingredients are well-coated.
Cover with plastic wrap and refrigerate for 1-2 hours for better flavor.
After chilling, give the salad a final toss and serve cold, either plated individually or on a serving platter.

Notes

For the best freshness, use fresh broccoli florets. Customize by swapping raisins or cranberries according to preference. Opt for lighter dressing variations if desired.

Nutrition