Go Back
–+ servings
Christmas Toffee

Irresistibly Crunchy Christmas Toffee You’ll Love!

This Christmas Toffee is a crunchy, melt-in-your-mouth treat that brings festive joy.
Print Pin
Course: Dessert
Cuisine: American
Keyword: caramel, Christmas Toffee, Easy Dessert, holiday treats, homemade gifts, Toffee
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 16 pieces
Calories: 150kcal

Equipment

  • Medium-sized pot
  • Candy Thermometer
  • 9x9-inch baking dish
  • spatula
  • Knife

Ingredients

For the Toffee

  • 1 cup chopped pecans or almonds adds a delightful crunch and rich flavor
  • 1 cup butter (cut into pieces) provides the creamy base for caramel
  • 1 cup granulated sugar sweetens the toffee
  • 2 tablespoons water aids in dissolving sugar
  • ¼ teaspoon salt enhances flavors
  • 1 teaspoon vanilla infuses a warm essence

For the Topping

  • 1 cup chocolate chips melts beautifully
  • flaked sea salt optional, adds savory saltiness
  • finely chopped pecans optional, adds extra crunch

Instructions

Step-By-Step Instructions for Christmas Toffee

  • Prepare the Baking Dish: Line a 9x9 inch baking dish with parchment paper.
  • Toast the Nuts: Spread chopped pecans or almonds evenly in the baking dish.
  • Combine Ingredients for Caramel: In a pot, combine butter, sugar, water, and salt over medium heat.
  • Heat the Mixture: Monitor the mixture with a candy thermometer until it reaches 300°F.
  • Finish the Caramel: Remove from heat and stir in vanilla extract.
  • Pour the Caramel: Quickly pour the caramel over the nuts in the baking dish.
  • Melt the Chocolate: Let the caramel cool for 2 minutes before adding chocolate chips.
  • Create a Chocolate Layer: Cover with foil to help the chocolate melt thoroughly.
  • Add Toppings: Sprinkle chopped pecans and sea salt if desired.
  • Cool Completely: Let cool at room temperature for about 4 hours.
  • Remove and Cut: Lift out of the dish and cut into pieces.

Notes

This Christmas Toffee is perfect for gifting and celebrating the holiday spirit.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg