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Garlic Parmesan Roasted Zucchini

Irresistibly Crunchy Garlic Parmesan Roasted Zucchini

A quick and healthy side dish featuring crispy, cheesy roasted zucchini. Perfect for impressing guests with minimal effort.
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Course: Side Dishes
Cuisine: American
Keyword: easy zucchini, Garlic Parmesan Roasted Zucchini, healthy side, Quick Recipes, vegetable side dish, zucchini recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Zucchini

  • 4 medium zucchinis sliced into ¼-inch thick rounds
  • 2 tablespoons olive oil for crispiness

For the Flavoring

  • 3 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnish

  • Fresh parsley chopped for garnish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Combine the sliced zucchini with olive oil and minced garlic in a large bowl. Stir gently to coat.
  • Add Parmesan cheese, Italian seasoning, salt, and black pepper, mixing well to coat.
  • Spread zucchini slices in a single layer on the baking sheet.
  • Roast for approximately 15-20 minutes until tender and crispy.
  • Remove from oven and let cool for about 5 minutes before serving.
  • If desired, garnish with freshly chopped parsley and serve warm.

Notes

Ensure the zucchini slices are uniformly sliced for even roasting and avoid overcrowding them on the baking sheet.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg