Irresistibly Crunchy Praline Delight with Nutty Flavor
This Crunchy Praline Delight with Nutty Flavor is a perfect blend of sweetness and texture, ideal for sharing.
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Servings: 12 pieces
Calories: 200kcal
Equipment
- medium saucepan
- spatula
- Baking Sheet
- Parchment Paper
- microwave-safe bowl
- Wooden spoon
Ingredients
For the Praline
- 1 cup granulated sugar A key ingredient that caramelizes beautifully.
- ½ cup unsalted butter Adds richness and creaminess.
- ¼ cup heavy cream Contributes velvety texture.
- 1 cup chopped mixed nuts Pecans, almonds, and walnuts work well.
- 1 teaspoon vanilla extract Elevates the overall taste.
- ¼ teaspoon sea salt Enhances sweetness and nutty flavors.
For the Topping
- ½ cup crushed cookies Digestive biscuits or graham crackers work well.
- ⅓ cup dark chocolate chips Melt for drizzling.
- ⅓ cup white chocolate chips Adds creamy sweetness.
- 1 pinch cinnamon Optional, adds warmth.
Instructions
Step-by-Step Instructions
- Line a baking sheet with parchment paper.
- Combine sugar and butter in a saucepan over medium heat.
- Allow mixture to boil undisturbed for 5 minutes.
- Stir in heavy cream carefully and combine.
- Mix in chopped nuts, vanilla extract, and sea salt.
- Pour the mixture onto the baking sheet and spread evenly.
- Sprinkle crushed cookies on top of the warm praline.
- Melt dark chocolate and drizzle over the mixture.
- Melt white chocolate and drizzle on top of dark chocolate.
- Sprinkle cinnamon over chocolate drizzles, if desired.
- Allow to cool at room temperature for 1-2 hours.
- Break into pieces and store in an airtight container.
Notes
Allowing the praline to set completely is crucial for the perfect texture. Resist rushing the cooling process.
Nutrition
Serving: 1piece | Calories: 200kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg