Irresistibly Crunchy Praline Snack Mix: Sweet & Salty Bliss
A delightful blend of crispy cereal and crunchy pecans encased in luscious caramel coating, Praline Crunch is the perfect sweet and salty snack.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 4 cups Crispix Cereal
- 2 cups Pecan Halves
- 1 cup Brown Sugar
- ½ cup Corn Syrup
- ½ cup Butter
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Soda
Instructions
- Preheat your oven to 250ºF (120ºC).
- In a large mixing bowl, combine the Crispix cereal and pecan halves.
- In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
- Once boiling, remove from heat and stir in vanilla extract and baking soda.
- Pour the syrup over the cereal and pecan mixture and toss to coat.
- Transfer the coated mixture into a 9x13 inch baking pan, spreading evenly.
- Bake for 1 hour, stirring every 20 minutes.
- Remove from oven, pour onto wax или parchment paper to cool.
Notes
- Use a large saucepan for the caramel mixture.
- Ensure every piece is coated for best flavor.
- Stir every 20 minutes while baking for even crunch.
- Cool on wax or parchment paper to prevent sticking.
- Swap Crispix for Chex or use different nuts for variations.
Nutrition
Serving: 1/2 cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 95mg | Fiber: 1g | Sugar: 12g