Irresistibly Delicious Chocolate Covered Strawberry Cookies

These Chocolate Covered Strawberry Cookies combine classic flavors for a delightful treat that will impress your guests.

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Course: Dessert

Cuisine: American

Keyword: Baking, chocolate, Chocolate Covered Strawberry Cookies, cookies, dessert, Strawberries

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: cookies

Calories: 200kcal

Equipment

Mixing bowls
Electric mixer
Baking sheets
spatula
Measuring cups
measuring spoons

Ingredients

For the Batter

1 cup butter use softened butter for easy mixing and a rich flavor
1 cup granulated sugar adds sweetness and helps with the cookie structure
1 cup brown sugar brings moisture and depth to the flavor profile
2 large eggs binds the ingredients together and adds richness
2 teaspoons vanilla extract enhances the overall flavor
3 cups all-purpose flour provides the base
1 teaspoon baking soda helps the cookies rise
0.5 teaspoon salt balances sweetness

For the Mix-Ins

1 cup fresh strawberries, chopped these juicy bits are the heart of our cookies
1 cup chocolate chips semi-sweet works best

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until smooth and creamy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt, then gradually blend into the creamed mixture.
Fold in the chopped strawberries and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly browned.
Let cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Notes

For best flavor, use fresh strawberries and measure your flour accurately. Chill the dough if too sticky, and enjoy experimenting with different chocolate types.

Nutrition