Irresistibly Easy Cheesy Baked Asparagus in Just 20 Minutes
A quick and delicious Cheesy Baked Asparagus side dish that takes just 20 minutes to make!
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pound asparagus
- 1 cup heavy whipping cream
- to taste salt
- to taste pepper
- 1 cup Monterey cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the Oven - Set your oven to 400°F (204°C) to create the perfect environment for baking.
- Prepare the Creamy Base - Pour the heavy whipping cream into a 9x13-inch baking dish, spreading it evenly across the bottom.
- Add Asparagus and Seasoning - Trim the tough ends off the asparagus and place them in the dish, nestled in the cream. Sprinkle generously with salt and pepper.
- Top with Cheeses - Sprinkle the gooey Monterey cheese evenly over the asparagus, followed by grated Parmesan.
- Bake and Enjoy - Place the dish in the preheated oven and bake for 15-20 minutes until the cheese is bubbly and golden-brown.
Notes
- Quality Asparagus: Look for firm, bright green stalks with closed tips.
- Creamy Alternatives: Use coconut or almond-based heavy cream for a dairy-free option.
- Perfect Seasoning: Add garlic powder or smoked paprika to enhance flavors.
- Cheese Choices: Sharp cheddar, mozzarella, gouda, or feta can be used as alternatives.
- Watch the Baking Time: Aim for bubbly and golden-brown cheese.
- Leftover Delight: Heat in the oven at 400°F until warmed through or toss into a frittata.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 250mg | Fiber: 4g | Sugar: 1g